Review #189 |
This whisky
is called “Barbeque glaze” and comes from a 1st fill white wine
hogshead. What a blast! Peat and sweet winey notes pampers your nose. Some dark
berries at the end. Vanilla ice cream and cherry sauce would be perfect for
this. But don’t forget the peat!
Lots of
sulfur and tannins in the taste. Lots of fruits as well but actually not as
much peat in the taste as in the smell. The finish is deliciously sweet with
some and fruity and berry notes.
Another
great whisky from Ardmore from a different type of cask. So different from the
normal Highland, and though it is peated, nowhere near the Islay whiskies. A
wonderful dram! I will rate this 89/100 (23/22/22/22).
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