Review #417 |
Made of 100 %
buckwheat. It reminds me of something completely different than whisky. Well,
in Scotland it technically wouldn’t be Scotch whisky, as there have to be some
malt in the mix. I get apples, yet darker fruits, and grapes in the smell. No
sweetness though.
Very weird in
the taste as well. Grapes and white fruits. Just like the smell. First I get
overly ripe grapes (almost fermented). The sweetness comes in the finish, but just a
sugary sweetness. Burned sugar.
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